HOW MUCH YOU NEED TO EXPECT YOU'LL PAY FOR A GOOD LAPCHIONG MEDAN

Finally, They can be tied up and still left to dry for a dozen days. Drying situations must be excellent to prevent the sausages from deteriorating. To do so, they need to not touch each other and should be stored within a neat and dry put, if possible at a daily temperature.​Lap Cheong is one of the oldest recognised cured sausages (courting bac